ALCOHOLIC BEVERAGE WITH WHOLE NOPAL AND/OR PRICKLY PEAR, XOCONOZTLE AND AN ALCOHOL DERIVED FROM ALCOHOLIC BEVERAGES SELECTED FROM TEQUILA, MEZCAL, RUM, SOJU, SAKE AND GRAPE WINE AMONGST OTHERS AND THE PROCESS FOR OBTAINING THE SAME.
The present invention uses preakly pear and nopal as raw material in different forms along with alcoholic beverages such as tequila, mezcal, rum, whiskey, vodka, soju, sake, grape wines and others, in order to create a traditional and national Mexican agricultural product, originary from native cultures (mainly Aztec and Maya), as well as a novel culture of alcoholic beverages at a national and international level. This novel beverage is turned into a unique proposal for the aforementioned novel culture of alcoholic beverages, since it includes a natural process, with no additional fermentation for the manufacture thereof, and marvellous components. It would be a great opportunity to take this novel beverage culture at an international level using these exceptional products.La presente invención se refiere al utilizar como materia prima la tuna y el nopal de forma diversificada con las bebidas alcohólicas como tequila, mezcal, aguardiente de caña, soju y otras, puede llegar a crear un producto agrícola tradicional y nacional Mexicano desde cultura indígena (principalmente azteca y maya), una nueva cultura en la bebida alcohólica nacional y a su vez a nivel mundial. Así, esta nueva bebida se convierte en un conjunto único para esta nueva cultura de bebidas alcohólicas, por su proceso natural, sin fermentación adicional para su elaboración final, así como por sus las propiedades benéfica de sus componentes.
