A mold and wild yeast sterilising pre-treatment for weather damaged stone and berry fruit, making them suitable for the manufacture of distilled alcoholic beverages.

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专利权人:

Brian Hinson

发明人:

Hinson, Brian

申请号：

AU2018100694

公开号：

AU2018100694A4

申请日:

2018.05.23

申请国别(地区):

AU

年份:

2018

代理人:

摘要：

#$%^&*AU2018100694A420180705.pdf#####The process will enable the recovery of previously in-orchard weather damaged stone or berry fruit skins, by reducing or eliminating the colonisation of wild yeasts or mold. Sub-standard fruit can then be used for making value added distilled alcoholic beverages, without requiring heat sterilisation methods, which will change the final product flavour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/