THE DIRECTOR OF CHUNGCHEONGBUK-DO AGRICULTUTAL RESEARCH AND EXTENSION SERVICES
发明人:
YOON, HYANG SIK,윤향식,KIM, SANG HEE,김상희,PARK, JUNG MI,박정미,EOM, HYUN JU,엄현주,SONG, IN GYU,송인규,YOON, HYANG SIKKR,KIM, SANG HEEKR,PARK, JUNG MIKR,EOM, HYUN JUKR,SONG, IN GYUKR
申请号：
KR1020130135548
公开号：
KR1014510350000B1
申请日:
2013.11.08
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a method for manufacturing of Aronia juice with improved extraction yield and reduced bitter taste. The method for manufacturing Aronia juice including the steps of: obtaining Aronia fermented product by mixing 1-5 parts by weight of spirits and 5-15 parts by weight of sugar with 100 parts by weight of Aronia fruit and fermenting at 20-30 °；C for one to seven days； and obtaining extracted juice by extracting the Aronia fermented product.본 발명은 착즙 수율이 향상되고 떫은 맛이 감소된 아로니아 주스의 제조방법에 관한 것이다.
