The present invention relates to soybean gruel comprising ramie leaves and, more specifically, a method for manufacturing soybean gruel comprising ramie leaves with improved flavors and functionality by adding noodles containing ramie leaf powder when manufacturing soybean gruel, and to soybean gruel comprising ramie leaves manufactured by the same. The soybean gruel comprising ramie leaves is manufactured by the following steps: soaking bean in water boiling the soaked bean in water and separating the skin grinding soybean of which the skin is separated with water and obtaining soybean water boiling soybean water with rice powder and boiling soybean gruel and inputting noodles comprising ramie leaf powder into the soybean gruel and boiling the same again.COPYRIGHT KIPO 2017본 발명은 모시콩죽 및 이의 제조방법에 관한 것이다. 보다 구체적으로 콩죽의 제조과정에 모시분말을 함유하는 면을 첨가하여 풍미와 기능성이 향상된 모시콩죽의 제조방법 및 이에 의해 제조된 모시콩죽에 관한 것이다.
