YOUNGGWANG-RAMIE SONGPYEON ASSOCIATION CORPORATION;영광모싯잎송편영농조합법인;초당대학교 산학협력단;CHODANG UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
BAE, SANG OK,배상옥,DEA, KYUN SANG,대균상,KIM, GA RAM,김가람
申请号：
KR1020120009516
公开号：
KR1020130088339A
申请日:
2012.01.31
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A production method of ramie leaf powder is provided to prevent the microorganism propagation in a distribution process. CONSTITUTION: Fresh ramie leaves are par-boiled in 80-100°；C water. The par-boiled ramie leaves are enzyme-reacted using cellulase. The enzyme-reaected ramie leaves are hot-air dried and pulverized to obtain ramie leaf powder. Water for par-boiling the ramie leaves is water in which the pH is adjusted to 4-5 using organic acid, or salt water containing 0.05-5wt% of salt. The enzyme-reaction process is conducted by adding 0.001-0.5 parts by weight of cellulase into 100 parts by weight of par-boiled ramie leaves, and reacting the mixture at 30-50°；C for 0.5-10 hours. A dehydrating process is performed before or after the enzyme-reaction process. [Reference numerals] (A1) Comparative example 1； (A2) Comparative example 2； (A3) Comparative example 3； (B1) Example 1； (B2) Example 2본 발명은 생 모싯잎을 80 내지 100 ℃의 물에 데친 후 물로 세척하는 단계； 상기 물로 세척한 삶은 모싯잎을 셀룰로오스 분해효소로 효소반응시키는 단계； 및 상기 효소반응시킨 모싯잎을 열풍건조한 후 분쇄하는 단계；를 포함하는 모싯잎 분말의 제조방법에 관한 것으로, 본 발명의 방법으로 제조된 모싯잎 분말은 안정적이고 품질이 균일하며 사용이 편리하고 풋내가 없으며, 특히 모시떡 제조시 노화가 억제되고, 유통과정에서 미생물 증식을 억제할 수 있는 장점이 있다.
