To provide a composition for a bubble-containing food which can prepare a bubble-containing food or beverage having an improved shape retaining property.SOLUTION: This composition for a bubble-containing food or beverage comprises (a) 0.03 to 10 parts by weight per 1 part by mass of the total amount of an acid, a carbonate and / or hydrogen carbonate, (b) A part by weight of glucomannan is contained.Selection drawing None【課題】保形性が向上した気泡含有飲食品を調製することができる気泡含有食品用組成物を提供する。【解決手段】気泡含有飲食品用組成物に(a)発泡成分として、酸と、炭酸塩及び/又は炭酸水素塩、(b)前記発泡成分の総量1質量部に対し、0.03~10質量部のグルコマンナンを含有させる。【選択図】なし