Milk protein hydrolyzates with reduced immunogenic potential

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专利权人:

DuPont Nutrition BioSciences ApS

发明人:

Wong, David,Kumar, Manoj

申请号：

AU2007343749

公开号：

AU2007343749B2

申请日:

2007.12.03

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzedwith at least one proteolytic enzyme are provided. The hydrolyzates reduce theimmunogenicity of the milk or whey protein in a subject predisposed to havingan immune reaction to the protein. Methods for making the compositions are alsoprovided, as food products and nonfood products comprising the compositions.

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中国工程科技知识中心

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