PROBLEM TO BE SOLVED: To provide a taste improver or a composition capable of enhancing fruit flavor such as fruit juice feeling or fruit feeling, full ripeness, thickness of taste, body feeling, i.e. full body taste for example, which drinks such as fruit beverage, fruit processed article such as jam, frozen desert, confectioneries with fruit flavor have, by adding the same to fruit flavor drink and food product, especially beverages such as the fruit beverage, the fruit processed article such as jam, the frozen desert, the confectioneries with fruit flavor or the like at ultralow volume and improving balance as well as simply being manufactured at low cost.SOLUTION: There is provided a manufacturing method of a taste improver for fruit flavor drink and food product or a composition for enhancing the fruit flavor including a process of heating treatment of a certain condensed fruit juice at 120°C to 180°C for 10 minutes to 5 hours.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】果実風味飲食品、特に果汁飲料などの飲料類、ジャムなどの果実加工品、冷菓、果実風味の菓子類などに極微量添加することで、果汁飲料などの飲料類、ジャムなどの果実加工品、冷菓、果実風味の菓子類などが有する、果実香味、例えば、果汁感や果実感、完熟感、味の厚み、ボディー感などのいわゆるコク味を増強し、バランスの改善をはかることができ、簡便に、安価に調製することのできる呈味改善剤又は組成物を提供すること。【解決手段】一定の濃縮果汁を120℃~180℃にて10分~5時間加熱処理する工程を含んでなる、果実香味を増強するための果実風味飲食品用呈味改善剤又は組成物の製造方法。【選択図】なし
