GELLING AGENT SUITABLE FOR PRODUCTION OF JELLY-LIKE FOOD HAVING ACTIVITY OF PLANT-TISSUE DISINTEGRATING ENZYME

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专利权人:

MARUHA NICHIRO CORPORATION

发明人:

KUNINAGA, SHISEI,MASUDA, SHIGEMI,AI, MASAAKI,IOHARA, KEISHI

申请号：

MYPI 2015704529

公开号：

MY156397A

申请日:

2014.06.04

申请国别(地区):

MY

年份:

2016

代理人:

摘要：

This invention provides a gelling agent that enables a jelly-like food produced with the use of a vegetable- or fruit-derived food material that has been subjected to treatment with a plant-tissue macerating enzyme to maintain a desirable texture and maintain a gelatinized condition when it is distributed at room temperature. Such gelling agent comprises at least one member selected from the group 10 consisting of κ-type carragheenan, ι-type carragheenan, gellan gum, and xanthan gum, which is not inhibited from forming a gel by at least one type of enzyme selected from the group consisting of cellulase, pectinase, and hemicellulase.

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http://www.ckcest.cn/home/