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专利权人:
NATIONAL CHUNG HSING UNIVERSITY
发明人:
江伯源,林依颖,林依穎,彭泓期,吴海瑶,吳海瑤
申请号:
TW106212643
公开号:
TWM558536U
申请日:
2017.08.25
申请国别(地区):
TW
年份:
2018
代理人:
摘要:
This Chong Zuo Department You Off Yu mono- Seed fruit Frozen food, Department mainly makes vegetables and fruits fruit Frozen Layer, Shu Guo Fiber Victoria Layer, Tone taste geode Layer and health care geode Layer etc. are by Layer Dui Stacked, thereby, When Shi Yong Time Department can the other Layer Body of Will health care geode Layer With eat together, using Shu Guo System at other Layer Body have fragrant and sweet taste, Department can be neutralized, Independence spys taste such as Yan Cover health care geode Inner Ginger Yellow or plant enzyme, to enable user Cis Chang Di Will Ginger Yellow, the Shi Ru Body such as plant enzyme Inner, the new Chan Dai Xie of Er 獲 get Cu Jin, increase Strong immunity and other effects, separately Shan Shi Fiber Victoria are rich in by Shu Guo Fiber Victoria Layer, Department can be arranged out outside Body with promoting the compacted Move Will Body Inner toxin of Jin stomaches Intestinal, According this, Bi Da can to raising Shen Body Machine, Qing Chu Body Inner toxin and other effects.本創作係有關於一種果凍食品,係主要使蔬果果凍層、蔬果纖維層、調味晶球層及保健晶球層等逐層堆疊,藉此,當食用時係可將保健晶球層與其它層體一起食用,利用蔬果製成之其它層體所具香甜味道,係可中和、掩蓋保健晶球內之薑黃或植物酵素等獨特味道,以令使用者順暢地將薑黃、植物酵素等食入體內,而獲得促進新陳代謝、增強免疫力等功效,另藉由蔬果纖維層富含膳食纖維,係可以促進胃腸蠕動將體內毒素排出體外,據此,俾達到提高身體機能、清除體內毒素等效果。(1)‧‧‧蔬果果凍層(11)‧‧‧第一蔬果果凍層(12)‧‧‧第二蔬果果凍層(2)‧‧‧蔬果纖維層(3)‧‧‧調味晶球層(31)‧‧‧調味晶球(32)‧‧‧餡料部(33)‧‧‧裹料部(4)‧‧‧保健晶球層(41)‧‧‧保健晶球(42)‧‧‧保健食品部(43)‧‧‧裹料部(A)‧‧‧果凍食品(B)‧‧‧容器(B1)‧‧‧容室
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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