CHO, KYU CHONG,曹圭鐘,KWON, MIN SOO,權瑉秀,CHOI, WOO YOUNG,崔祐榮,CHUNG, WON DAE,鄭原大
申请号：
HK15111463.8
公开号：
HK1210672A
申请日:
2015.11.20
申请国别(地区):
HK
年份:
2016
代理人:
摘要：
The method of manufacturing cut whole kimchi of the present invention includes salting Chinese cabbage after removing a root portion of the Chinese cabbage such that each of Chinese cabbage leaves is separated washing the salted Chinese cabbage leaves with water to remove salt and foreign materials mixing the washed Chinese cabbage leaves and seasoning in a mixer to manufacture kimchi arranging the mixed kimchi in a long axial direction using a sorter to laminate cutting the arranged kimchi into a constant size using a cutter and packing the cut kimchi.
