Kyu Chong Cho,Min Soo Kwon,Woo Young Choi,Won Dae Chung
申请号：
US15125933
公开号：
US20170000141A1
申请日:
2015.04.03
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Disclosed is a method of manufacturing cut whole kimchi. More particularly, a method of manufacturing cut whole kimchi to enhance productivity while maintaining a shape and characteristics of the whole kimchi is disclosed.The method of manufacturing cut whole kimchi of the present invention includes salting Chinese cabbage after removing a root portion of the Chinese cabbage such that each of Chinese cabbage leaves is separated； washing the salted Chinese cabbage leaves with water to remove salt and foreign materials； mixing the washed Chinese cabbage leaves and seasoning in a mixer to manufacture kimchi； arranging the mixed kimchi in a long axial direction using a sorter to laminate； cutting the arranged kimchi into a constant size using a cutter； and packing the cut kimchi.
