Disclosed is a liquid seasoning packed in a storage container by which an enriched or long-lasting citrus juice-like feeling can be economically achieved without exerting any undesirable effects ON the flavor of the liquid seasoning packed in a storage container. A liquid seasoning packed in a storage container which comprises 10% to 59% (weight/weight) of soy sauce, 1% to 13% (weight/weight) of citrus juice and 5% by weight to 15% by weight of salt and 0.05% by weight to 2.5% by weight of acetic acid. This seasoning is characterized by further comprising 0.0003% by weight to 0.01% by weight of a thiamine compound.
