INDUSTRY-ACADEMIC COOPERATION FOUNDATION OF DAEDUK COLLEGE
发明人:
LEE, YONG HOONKR,이용훈
申请号：
KR1020140171793
公开号：
KR1020160067231A
申请日:
2014.12.03
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for preparing instant stir-fried glass noodles with vegetables which can be cooked in a short period of time and, more specifically, to a method for preparing instant stir-fried glass noodles with kimchi and bean sprouts which can be rapidly and simply cooked by adding aged kimchi, bean sprouts, and red pepper powder unlike the conventional stir-fried glass noodles, which add various vegetables so as to supplement greasy and simple flavors of the conventional stir-fried glass noodles using soy sauce and glass noodles as main ingredients. The method for preparing instant stir-fried glass noodles with kimchi and bean sprouts comprises the following steps: a kimchi preparation step of adding various seasonings to salted Chinese cabbages, and aging to obtain kimchi having an acidity of 0.8% and pH of 4.5 a treatment step of steaming bean sprouts for 5 minutes a preparation step of boiling glass noodles for 5-7 minutes with medium heat and stir-frying the kimchi for 2 minutes after heating a frying fan, adding the glass noodles, the bean sprouts, 1.5 tablespoons of red pepper powder, 1 tablespoon of salt, and 1 tablespoon of sesame oil thereto.COPYRIGHT KIPO 2016본 발명은 짧은 시간 내에 잡채를 조리하여 먹을 수 있는 즉석 잡채의 제조방법에 관한 것으로서, 특히 간장과 당면을 주성분으로 하는 기존 잡채의 느끼함과 단순함을 보완할 수 있도록 여러 야채들을 넣어 만드는 기존의 잡채와는 다르게 숙성 김치와 콩나물, 고춧가루를 넣어 빠르고 간단하게 조리할 수 있도록 하는 즉석 콩나물 김치 잡채의 제조방법에 관한 것이다.
