MÜLLER, Klaus,EISNER, Peter,SCHOTT, Michael,BEZ, Jürgen,BADER, Stefanie,HASENKOPF, Katrin,FRANKL, Michael
申请号：
EP08700880.1
公开号：
EP2124639B1
申请日:
2008.01.22
申请国别(地区):
EP
年份:
2018
代理人:
摘要：
A method for modifying the flavor profile of a plant protein preparation, especially a protein preparation from a leguminous plant. The protein preparation is brought into contact with water-soluble carbohydrates in an aqueous solution before being added to a food product, the contact advantageously influencing the flavor profile of protein preparations from leguminous plant, so that the preparations can be used in foodstuffs without essentially changing the flavor thereof.
