The present invention provides a kind of dry face of the fast food universe and its manufacturing method. It adds solid-state like grease using durum wheat powder as primary raw material in the raw material of face, and the dough/pasta obtained by conventional method in face process processed is applied pressure under reduced pressure and is fabricated to fritter or plate Hou, cuts out face Line, and αization Hou is dry by the hot wind universe. The very excellent dry pasta of the fast food universe of taste, mouthfeel, laxity can be produced. Thus, it is possible to provide the instant noodles and its manufacturing method that one kind (cannot achieve in the past) is used using durum wheat powder as primary raw material.本發明提供一種速食乾燥麵及其製造方法。其以硬粒小麥粉爲主要原料，進而在面原料中添加固態狀的油脂，且將在製麵工序中通過常規方法得到的生麵團在减壓下施加壓力製作成小塊或板狀後，切出麵綫，α化後，通過熱風乾燥。能够製造出味道、口感、鬆散性非常優異的速食乾燥意大利麵。由此，可提供一種（以往無法實現的）以硬粒小麥粉作爲主要原料使用的速食麵及其製造方法。
