生麦を亜臨界処理してできる麦茶様エキス及びその製造方法
- 专利权人:
- 株式会社ヤギショー
- 发明人:
- 衛藤 英男,アディッティヤ クルカラニ,鈴木 紳弌
- 申请号：
- JP2007201706
- 公开号：
- JP4898996B2
- 申请日:
- 2007.08.02
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide barley tea-like extract produced based on finding out what condition enables production of well-flavored and strongly-antioxidative extract so as to verify components of the extract, favorable condition for manufacturing the extract, and nature and usability of the extract.
SOLUTION: The extract rich and having barley tea-like or coffee-like flavor is obtained by adding 3 pts.mass of water to 1 pts.mass of raw barley, and treating the mixture at 140-290°C under 3.8-6.6 air pressure for 4-6 min in subcritical condition. The extract has good flavor, contains HMF having strong antioxidation at high concentration as a healthy functional component. The extract is efficiently produced from &beta-glucan characteristically contained much in barley via the subcritical treatment.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
