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牛蒡エッセンスの作成方法
专利权人:
東園生技製藥股▲ふん▼有限公司
发明人:
蔡東榮,劉雪嬌
申请号:
JP2012099724
公开号:
JP6276909B2
申请日:
2012.04.25
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
A process of preparing a burdock composite micron essence at least includes the following. Dissolved and heated phospholipid is added to a vegetable oil extract and then stirred. After stirring, the above mixture is pour into a heated glycerol and then further stirred and a burdock extract aqueous solution is added. The aforementioned mixed solution is stirred at high speed, the emulsion-homogenized solution is subject to high-pressure homogenization, and a filtration membrane is used to filter the homogenized solution obtained to get a purple transparent burdock concentrate. The burdock concentrate is used to prepare the formulation of nano-micro emulsion which is easily absorbed by human body and thus grants improved health benefits.
来源网站:
中国工程科技知识中心
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