Disclosed is a double emulsion comprising an internal aqueous phase dispersed in an oil phase forming a water-in-oil emulsion, said water-in-oil emulsion being dispersed in an external aqueous phase, wherein the water-in-oil emulsion comprises at two different emulsifiers having different molecular weights, whereby one emulsifier is glycerol monooleate (GMO) and a second emulsifier is a polyglycerol polyricinoleic acid (PGPR) having a molecular weight of more than 1200 g/mol, wherein at least the internal aqueous phase comprises solutes, and wherein the external aqueous phase comprises whey protein isolate, amidated low methoxy pectin, egg yolk or a mixture thereof.
