The emulsifying preparation of the present invention contains (A) an oil phase component containing an oil-soluble component, (B) an aqueous phase component containing a polyol, and (C) an emulsifier containing polyglycerol fatty acid monoester having an average degree of polymerization of not less than 10 and showing a transmittance of 1 wt% aqueous solution at 600 nm of not less than 80%. As (C) emulsifier, an emulsifier containing polyglycerol monooleate or monomyristate having an average degree of polymerization of not less than 10 or an emulsifier wherein the polyglycerol constituting the aforementioned polyglycerol fatty acid monoester has a content of polyglycerol having a degree of polymerization of not less than 6 of not less than 65 wt% in total, or a content of linear or branched chain polyglycerol of not less than 60 wt% in total is preferable.
