PROBLEM TO BE SOLVED: To provide a method for producing cheese-containing food satisfactorily having quality such as smoothness in the mouth and flavor, by using raw material having a high content of soft cheese.SOLUTION: The method for producing cheese-containing food comprises repeating at least two times a heating/homogenizing process for heating mixture raw material containing 70-100 mass% of soft cheese with Joule heating machines 21, 22 followed by homogenizing the mixture raw material with a high-speed shearing cooker 10.COPYRIGHT: (C)2011,JPO&INPIT【課題】軟質チーズ含有量の高い原料を用いて、口溶けの滑らかさ、風味等の品質を充分に備えたチーズ含有食品を製造する。【解決手段】軟質チーズを70~100質量%含有する混合原料を、ジュール加熱機21、22により加熱した後に高速剪断クッカー10で均質化する加熱均質化工程を2回以上行うことを特徴とするチーズ含有食品の製造方法。【選択図】図1
