油脂組成物
- 专利权人:
- 花王株式会社
- 发明人:
- 小堀 純,清水 将夫,小池 真,柴田 啓二,山口 浩明,加瀬 実,仙田 良孝,佐藤 学,丸山 栄造,今井 秀成,西出 勤,石塚 信輝
- 申请号：
- JP2005097120
- 公开号：
- JP5100974B2
- 申请日:
- 2005.03.30
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To obtain a diacylglycerol-rich fat composition capable of giving a cooked product which has a dullness-free and favorable appearance and sustains the inherent flavor even after heat-cooking, in particular, a cooked product which has a favorable appearance and a favorable flavor even after storing under photo irradiation and then cooking.
SOLUTION: This fat composition comprises (A) 100 pts.wt. of a fat which contains 15 mass% or more of a diacylglycerol containing 80 mass% or more of an unsaturated fatty acid in the fatty acids composing the diacylglycerol, 1 mass% or less of a conjugated unsaturated fatty acid in the total fatty acids composing the fat, and 4 mass% or less of a trans-unsaturated fatty acid (B) 0.01-4.7 pts.mass of a vegetable sterol and (C) 0.2-8 pts.mass of a vegetable sterol fatty acid ester.
COPYRIGHT: (C)2006,JPO&NCIPI
- 来源网站：
- 中国工程科技知识中心
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