PURPOSE: A method for manufacturing pizza is provided to manufacture pizza with excellent taste and nutrition by adding red ginseng. CONSTITUTION: Wheat flour, water, yeast, sugar, salt, milk, butter and cooking oil are mixed to make pizza dough. The dough is evenly spread to a desired size. Holes are made on the surface of the spread dough. Red ginseng extract is evenly sprayed on the surface of the dough. Toppings are evenly sprinkled on the surface of the dough where red ginseng extract is sprayed. After pulverized pizza cheese is evenly sprinkled on top of the toppings, 6-10 pieces of red ginseng slices are added. The dough is baked in an oven at 250-300deg.C for 5-10 minutes. Red ginseng extract is mixed with starch syrup, honey or oligosaccharides and heated to manufacture red ginseng syrup. The red ginseng syrup is coated on the baked dough, and red ginseng powder is sprayed. Toppings are selected from the group consisting of onion, button mushroom, pimento, bacon and seafood. The red ginseng extract is fermented red ginseng liquid. The fermented red ginseng liquid is manufactured as follows: Red ginseng is mixed with 10-20 times of water and heated at 90-95deg.C for 50-60 hours to manufacture red ginseng extract. Rice-wine starter or yeast 1-2wt% is mixed with solid powder of the red ginseng extract 30-40wt%, and fermented and aged for 7-10 days. The red ginseng syrup is manufactured as follows: Red ginseng is heated with water for 90-95deg.C for 50-60 hours to manufacture red ginseng extract. Starch syrup, honey or oligosaccharides 10-20wt% is mixed with solid powder of the red ginseng extract 30-40wt% and heated at 90-100deg.C for 2-3 hours.본 발명은 홍삼피자의 제조방법에 관한 것으로서, 밀가루, 물, 이스트, 설탕, 소금, 우유, 버터 및 식용유를 혼합하여 피자 도우(dough)를 만드는 도우 제조단계； 상기 도우를 원하는 크기로 고르게 펴고, 도우 표면에 구멍을 내는 도우 가공단계； 홍삼액을 상기 도우 표면에 고루 분사하는 홍삼액 분사단계； 그 위에 양파, 양송이, 피망, 베이컨 및 해산물로 이루어지는 군으로부터 선택되는 적어도 하나의 토핑을 골고루 뿌려주는 토핑단계； 상기 토핑위에 분쇄된 피자치즈를 고루 뿌리고, 그 위에 6~10쪽의 홍삼절편을 얹는 단계； 250 내지 300℃ 온도의 오븐에서 5~1
