What is proposed is a food composition in powder form, obtainable bysubjecting apreparation comprising or consisting of(i) carbohydrates,(ii) lipids,(iii) milk products and(iv) emulsifiers(a) first to a temperature treatment,(b) homogenizing the temperature-treated product,(c) concentrating the homogenized product,(d) crystallizing the concentrated product,(e) and freeing the crystallized product from residual water on a vacuumbelt dryer.
