PURPOSE: A chicken cuisine and a producing method thereof are provided to use Cudrania tricuspidata for improving the taste, the smell, and the color of the cuisine. CONSTITUTION: A producing method of a chicken cuisine comprises the following steps: boiling main ingredients including 100 parts of chicken meat by weight and 10-20 parts of Cudrania tricuspidata by weight in a container with water； separating solid parts from the container； and adjusting the saltiness of the mixture remaining in the container. The chicken cuisine is selected from chicken soup, spicy chicken soup, chicken stock, or chicken noodle soup. The chicken noodle soup includes knife-cut noodles and the chicken stock.닭요리의 제조방법과 그 방법에 의해 제조된 닭요리가 개시된다. 개시된 닭요리의 제조방법은 닭고기와 꾸지뽕나무를 포함하는 주재료를 물이 담긴 용기에 투입하고 끓이는 단계를 각각 포함한다.
