METHOD FOR IMPROVING TASTE, TENDERNESS AND CONSUMER ACCEPTANCE IN TOTAL OF POULTRY MEAT

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专利权人:

MARTEK BIOSCIENCES CORPORATION

发明人:

ABRIL, JESUS

申请号：

AT02731799

公开号：

AT549938T

申请日:

2002.05.14

申请国别(地区):

AT

年份:

2012

代理人:

摘要：

A method is provided for improving the flavor, tenderness and/or consumer acceptability of the meat of domestic fowl. The method includes feeding low levels of long chain omega-3 and/or omega-6 HUFAs to the fowl, preferably during the later stages of the production cycle. The method can also result in improved nutrition value in the meat of the fowl.

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中国工程科技知识中心

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http://www.ckcest.cn/home/