The preparation process of vegetable oil edible complex, which is hydrogenated by seed oil of a clarification algorithm； the mixture of hydrogenated oil and seed oil of liquefaction algorithm； the benefit of mixture, total hydrogenation of palm oil Organic； Completely Hydrogenated Palm Oil Optional Addiction； Deodorant, Cooling； Vegetable Oil Edible Compounds.
UNIVERSIDADE ESTADUAL DE CAMPINAS – UNICAMP;CARGILL, INCORPORATED
发明人:
GRIMALDI RENATO,GUARALDO GONCALVES LINERY APARECIDA,MOREIRA DOS SANTOS MAIA CRISTINA,CALVALHO DIAS MARIA ELISA.
申请号：
CL2012000141
公开号：
CL2012000141A1
申请日:
2012.01.17
申请国别(地区):
CL
年份:
2012
代理人:
摘要：
Preparation Process of compound Food of vegetable Fat consists in: a) total hydrogenation of Cottonseed Oil clarified； (b) mixed with Cottonseed Oil Liquid)； (c)Esterification； (d) the addition of Palm Oil and Palm Kernel Oil (optional) Addendum (f) (g)； DEODORIZATION； Cooling； Compound Vegetable Fat； and its use.Proceso de preparación de compuesto alimenticio de grasa vegetal que consiste en: A) Hidrogenación total de aceite de semilla de algodón clarificado； B) Mezcla de a) con aceite de algodón líquido； C) Interesterificación； D) Adición de aceite de palma； E) Adición opcional aceite de palmiste； F) Desodorización； G) Enfriamiento； compuesto de grasa vegetal； y su uso.
