To provide a food containing a healthy ingredient that can be ingested as a seasoning to a vegetable or as a soup with a food made mainly of Enoki mushrooms as a supplementary food, and that has a taste that affects the texture of other materials Provide a container containing enoki mushrooms containing features such as taste.SOLUTION: A material comprising viscous paste is heated and kneaded with a material comprising raw mushroom mushrooms and dried magnesium mushrooms, vegetable edible oil and butter, and a viscous basting nutritional ingredient having a viscosity of 10 to 100 poise is massively A creamy seasoning source which is a viscous substance contained in a specific resin container or glass container.BACKGROUND OF THE INVENTION【課題】エノキ茸を主材にした食品を補助食品として、野菜への調味料として、あるいはスープとして摂取できるような健康成分を含有し、他の材料の有する食感に影響を及ぼすような旨み味などの特徴を持つ、容器入りエノキ茸含有ディツプを提供する。【解決手段】生エノキ茸と乾燥エノキ茸の粉末と植物性食用油とバターとからなる材料を加熱、及ぶ混錬化して粘性を持つベーストなった10~100ポアズの粘性を持つ栄養成分を多量に含む粘性状物であるクリーム状調味ソースを特定の樹脂容器、又はガラス容器に充填されている。【選択図】図1
