PROBLEM TO BE SOLVED: To provide a method for manufacturing soybean curd in which nonstandard soybean curd to be thrown away during a selection step after manufacturing soybean curd is used to make micronized soybean curd liquid in order to coagulate with soymilk, and to provide a method for manufacturing soybean curd in which bean curd refuse liquid is selectively added to the micronized soybean curd liquid to coagulate with soymilk.SOLUTION: The method for manufacturing soybean curd includes steps of: (a) being dehydrated nonstandard soybean curd (b) mixing the dehydrated nonstandard soybean curd with soymilk (c) grinding and filtering the mixture to obtain micronized soybean curd liquid and (d) mixing and coagulating the micronized soybean curd liquid and soymilk with a coagulant.COPYRIGHT: (C)2012,JPO&INPIT【課題】豆腐製造の後に選別過程のうち捨てられる非規格品豆腐を用いて微細化の豆腐液を仕上げこれを豆乳と共に凝固させることを特徴とする豆腐製造方法であり、前記微細化の豆腐液に選択的におから液を追加してこれを豆乳と共に凝固させることを特徴とする豆腐製造方法を提供する。【解決手段】(a)非規格品豆腐の水気を除去する段階と、(b)前記水気が除去された非規格品豆腐と豆乳を混合する段階と、(c)前記混合物を摩砕及び濾過して微細化の豆腐液を得る段階と、(d)前記微細化の豆腐液と豆乳を凝固剤と共に混合し凝固させる段階と、を含む豆腐製造方法。【選択図】図1
