PRODUCTION OF LIVESTOCK HAVING IMPROVED MEAT QUALITY AND SKIN QUALITY
- 专利权人:
- NITSUSHIN SANGYO KK;TENRYU KOGYO KK
- 发明人:
- OZAKI AKIRA,AIBA FUMIO
- 申请号：
- JP19880058925
- 公开号：
- JPH0422524(B2)
- 申请日:
- 1988.03.11
- 申请国别(地区):
- 日本
- 年份:
- 1992
- 代理人:
- 摘要：
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
- MEAT QUALITY IMPROVEMENT DEVICE AND IMPROVEMENT METHOD OF LIVESTOCK PRODUCTS
- 食肉を加熱したときの歩留りを向上する為の方法及び食肉を加熱したときの歩留りを向上する為の剤並びに肉質を改良された食肉の製造方法及び食肉の肉質改良剤
- Feed composition for livestock improving meat quality and method for improving meat quality of livestock
- 칼슘함유 키틴 또는 키틴 및 키토산 혼합물을 유효성분으로 함유하는 가축용 보조사료 및 그 제조방법
