食肉を加熱したときの歩留りを向上する為の方法及び食肉を加熱したときの歩留りを向上する為の剤並びに肉質を改良された食肉の製造方法及び食肉の肉質改良剤

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专利权人:

三井製糖株式会社

发明人:

手塚 裕美子

申请号：

JP2014063724

公开号：

JP6422226B2

申请日:

2014.03.26

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for improving yield upon the heating of meat, an agent for improving yield upon the heating of meat, a method for producing meat having improved meat quality, and a meat internal quantity improving agent.SOLUTION: Provided is a method for improving yield upon the heating of meat, and also provided is a method for producing meat having improved internal quality. In these methods, meat is added with isomaltulose. Also provided is an agent for improving yield upon the heating of meat, and also provided is a meat internal quality improving agent. These agents include isomaltulose.COPYRIGHT: (C)2016,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/