METHOD OF OBTAINING ANTIOXIDANT FROM ROASTED COFFEE BEANS, THE ANTIOXIDANT THUS OBTAINED AND FOOD CONTAINING THE SAME

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专利权人:

AJINOMOTO GENERAL FOODS; INC.

发明人:

OZAKI, KAZUTO,FUJII, SHIGEYOSHI

申请号：

EP09842243

公开号：

EP2412247A4

申请日:

2009.03.26

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

Provided is an antioxidant originating in coffee beans. A method which comprises contacting a water extract of roasted coffee or an aqueous solution of the extract with an adsorbent and then eluting an antioxidant adsorbed by the adsorbent with an organic solvent or an aqueous organic solvent.

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中国工程科技知识中心

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http://www.ckcest.cn/home/