制备耐贮存益生菌食品的方法
- 专利权人:
- 梅西大学
- 发明人:
- A·纳格,S·达斯,H·辛格
- 申请号：
- CN201180051650.3
- 公开号：
- CN103180432B
- 申请日:
- 2011.08.25
- 申请国别(地区):
- CN
- 年份:
- 2016
- 代理人:
- 摘要：
- 本发明提供了用于制备需要长保质期的益生菌食品的成分，所述成分包含耐贮存益生微生物。所述成分是通过用渗透压休克的益生微生物的悬浮液包覆颗粒或其团聚物并干燥产物而制备的。
- 来源网站：
- 中国工程科技知识中心
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