PROBLEM TO BE SOLVED: To provide a container-packed coffee drink composition having natural sweetness suitable for coffee drinks, without damaging the body of coffee, with coffee flavor without reduced sweetness, and with good flavor.SOLUTION: The container-packed coffee drink composition obtained by treating a coffee extract with activated carbon contains (A) 0.2-1.5 mass% of sugar and (B) acesulfame potassium, and has (C) 2-22 of the degree of sweetness derived from the acesulfame potassium and sweetness derived from the sugar, and (D) 2-5 of the total of the degrees of sweetness derived from the acesulfame potassium and sweetness derived from the sugar (wherein, the degree of sweetness derived from the sugar is the mass percentage of the sugar in the coffee drink composition, and the degree of sweetness derived from the acesulfame potassium is 200 times the mass percentage of the acesulfame potassium).COPYRIGHT: (C)2010,JPO&INPIT【課題】コーヒーのボディ感を損なうことなくコーヒー飲料に合う自然な甘みを付与し、また甘みによってコーヒーの香りを減衰させることのない、風味良好な容器詰コーヒー飲料組成物を提供する【解決手段】コーヒー抽出液を活性炭処理して得られるコーヒー飲料組成物であって、(A)0.2~1.5質量%の砂糖を含有し、(B)アセスルファムカリウムを含有し、(C)アセスルファムカリウム由来の甘味度/砂糖由来の甘味度が2~22であり、且つ(D)アセスルファムカリウム由来の甘味度と砂糖由来の甘味度の合計が2~5である、容器詰コーヒー飲料組成物。(ここで、砂糖由来の甘味度はコーヒー飲料組成物中の砂糖の質量百分率とし、アセスルファムカリウム由来の甘味度はアセスルファムカリウムの質量百分率の200倍とする)【選択図】なし
