PROBLEM TO BE SOLVED: To suppress degradation of flavor components and to improve stability by devising a state of preservation for one in which degradation of flavor components easily happen when preserved in a state that an aromatic additive is added to an aromatic addition object in a beverage, a food product, perfumery or the like.SOLUTION: In beverage, a food product, perfumery or the like, an aromatic or a part including an aromatic is separated from beverage, a food product, perfumery or the like, and preservation is performed under the existence of water, acids or the like and under the condition of light irradiation, heating or the like, and addition and mixing are performed right before drinking and eating or use.COPYRIGHT: (C)2014,JPO&INPIT【課題】 飲料、食品、香粧品等において、香料添加対象物に対して香料添加剤を添加した状態で保存すると香気成分の劣化が起こりやすいものについて、保存状態を工夫することにより、香気成分の劣化を抑制し、安定性を向上させる。【解決手段】 飲料、食品、香粧品などにおいて香料もしくは香料を含む部分と飲料、食品、香粧品などを分離して、水、酸等の存在下、光照射、加温等の条件下で保存し、飲食または使用直前に添加、混合する。
