Johannes Henricus VAN DIJK,Pauline Elisabeth Antoinette SMULDERS
申请号：
US15378955
公开号：
US20170094988A1
申请日:
2016.12.14
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to a stable alcoholic milk and/or soy protein-based drink with a pH ranging from 5.2-6.5 comprising at least one or more milk and/or soy proteins, alcohol and one or more stabilizers. The invention also relates to a method for preparing the drinks, comprising at least one or more milk and/or soy proteins, which method comprises: a) mixing at least a portion of the milk and/or soy proteins and at least a portion of the stabilizers in an aqueous medium to obtain a mixture； b) setting the pH of the mixture to 3.5-4.4； c) homogenizing the mixture obtained in step b) to obtain a homogenate； d) setting the pH of the homogenate to 5.2-6.5； and e) mixing in the alcohol and optionally a residual portion of the milk and/or soy proteins and of the stabilizers during or after one or more of steps a)-d).
