The present invention relates to a manufacturing method of Korean glutinous rice cake coated with bean flour using strawberry, and particularly, to a manufacturing method of Korean glutinous rice cake coated with bean flour, which adds strawberry powder and water-soluble flaxseed oil to glutinous rice flour used as a main ingredient of Korean glutinous rice cake coated with bean flour. Accordingly, complex processes are reduced during the manufacture of Korean glutinous rice cake coated with bean flour, and the texture of Korean glutinous rice cake coated with bean flour can be consistently maintained. The manufacturing method of Korean glutinous rice cake coated with bean flour comprises the following steps: manufacturing strawberry powder manufacturing glutinous rice flour mixing 3-6 parts by weight of the strawberry powder, 3-6 parts by weight of water-soluble flaxseed oil, 5-10 parts by weight of nuts, and salt with respect to 100 parts by weight of the glutinous rice flour making dough by adding 40-60 parts by weight of water with respect to 100 parts by weight of the glutinous rice flour forming glutinous rice cake by cooking and coating the glutinous rice cake with bean flour.COPYRIGHT KIPO 2016본 발명은 딸기 인절미의 제조방법에 관한 것으로서, 특히 인절미의 주재료인 찹쌀가루에 딸기 분말 및 수용성 아마씨유가 함유되어 있어 인절미 제조시 복잡하고 번거로운 과정을 줄이면서 인절미의 질감은 그대로 유지할 수 있도록 하는 인절미의 제조방법에 관한 것이다.
