PROBLEM TO BE SOLVED: To provide an article pickled in salted rice-bran paste, a set of pickling in salted rice-bran paste, and a method for producing the article pickled in salted rice-bran, capable of suppressing fermentation of rice bran without growing insects during storing.SOLUTION: An article 1 pickled in salted rice-bran paste is obtained by storing a dried pickling paste material 5 having rice bran as the main component in a non-permeable bag body 6, vacuum drawing the bag body 6, and sealing the bag body 6 in a vacuum drawn state. A moisture content of the pickling paste material 5 is preferably 8 wt.% or more, and 14 wt.% or less. The article 1 pickled in salted rice-bran paste is produced by passing through a drying step, a bagging step, a vacuum drawing step, and a sealing step. A set S of pickling in salted rice-bran paste includes a container 2 for pickling in salted rice-bran paste, the article 1 pickled in salted rice-bran paste, stored in the container 2 for pickling in salted rice-bran paste, and water egg plants 3. The water egg plants 3 are one of the examples of pickling vegetables.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】、保存中に虫が湧くことがなく米糠の発酵も抑止できる糠漬け用品、糠漬けセットおよび糠漬け用品の製造方法が望まれている。【解決手段】 糠漬け用品1は、米糠を主成分とする乾燥した漬床材料5を非通気性の袋体6内に収容し、袋体6内を真空引きし、真空引きした状態で袋体6を密封して成るものである。漬床材料5の含水率を8重量%以上14重量%以下にすると好ましい。糠漬け用品1は、乾燥工程と、袋詰め工程と、真空引き工程と、密封工程とを経て製造される。糠漬けセットSは、糠漬容器2と、糠漬容器2内に収容される糠漬け用品1と、水なす3と、を備えて成るものである。水なす3は漬物用野菜の一例である。【選択図】図1
