A seed particle product is disclosed the seed particle product comprises a fat phase said fat phase comprising 60.0 99.9% by weight of triglycerides and 40.0 99.0% by weight of triglycerides having C16 C24 saturated fatty acids in the sn 1 and sn 3 positions of the triglyceride and oleic acid in the sn 2 position of the triglyceride wherein said seed particle product exhibits a first endotherm melt peak position below a temperature T intermediate wherein said seed particle product exhibits a second endotherm melt peak position above said temperature T intermediate wherein said temperature T intermediate is at least 39.5 degrees Celsius wherein said endotherm melt peak positions are measured by differential scanning calorimetry by heating samples of 10+/ 1 mg of said seed particle product from 20 degrees Celsius to 65 degrees Celsius at a rate of 3 degrees Celsius/min to produce a melting thermogram defining said first and second endotherm melt peak positions. Furthermore a process for producing a seed particle product and a use of a seed particle product is disclosed.
