CATHOLIC UNIVERSITY OF DAEGU INDUSTRY ACADEMIC COOPERATION FOUNDATION
发明人:
PARK, LA YOUNGKR,박나영,PARK, LA YOUNG
申请号：
KR1020140066065
公开号：
KR1015565230000B1
申请日:
2014.05.30
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for manufacturing a sweet rice drink by using a coffee extract and to a sweet rice drink manufactured by using a coffee extract by the same method. The method for manufacturing a sweet rice drink by using a coffee extract includes the steps of: (a) producing the coffee extract by adding water to coffee powder, and then filtrating and concentrating coffee； (b) producing a malt sprout extract by adding malt powder into a mixture, obtained by mixing the coffee extract, produced in the step (a), with water, and then agitating the malt powder with the mixture； and (c) mixing rice with a supernatant, collected after leaving the malt sprout extract, obtained in the step (b), and then glycating the rice with the supernatant.COPYRIGHT KIPO 2016본 발명은 (a) 커피 분말에 물을 가하여 추출한 후 여과 및 농축하여 커피 추출물을 제조하는 단계； (b) 상기 (a)단계의 제조한 커피 추출물과 물을 혼합한 혼합물에 엿기름 가루를 첨가한 후 교반하여 엿기름 추출액을 제조하는 단계； 및 (c) 상기 (b)단계의 제조한 엿기름 추출액을 정치하여 취한 상등액과 밥을 혼합한 후 당화시키는 단계를 포함하여 제조하는 것을 특징으로 하는 커피 추출물을 이용한 식혜의 제조방법 및 상기 방법으로 제조된 커피 추출물을 이용한 식혜에 관한 것이다.
