The present invention relates to rice cake for tteobokki and a method for making the same and, more specifically, to a rice cake composition for tteobokki containing tapioca starch, salt, and purified water, to rice cake for tteobokki made from the composition, and to a method for making rice cake for tteobokki. The rice cake for tteobokki of the present invention is hardly aged during storage, and can be stored for a long period of time. Furthermore, even though the rice cake for tteobokki of the present invention is used after the freezing storage for a long period of time, the taste, flavor, texture, and the like of the rice cake are much less changed, and thus the rice cake for tteobokki of the present invention can be used in various products, such as tteobokki, cake, bread, rice cake, shaved ice, drink, and the like.COPYRIGHT KIPO 2016본 발명은 떡볶이용 떡 및 그 제조방법에 관한 것으로, 더욱 상세하게는 타피오카 전분, 소금 및 정제수를 포함하는 떡볶이용 떡 조성물, 상기 조성물로부터 제조된 떡볶이용 떡 및 떡볶이용 떡의 제조방법에 관한 것이다.본 발명의 떡볶이용 떡은 보관 중 쉽게 노화되지 않으며 장기간 보관할 수 있을 뿐 아니라 장기간 냉동 보관 후 사용하더라도 맛, 향, 식감 등의 변화가 매우 적으므로 떡볶이, 케이크, 빵, 떡, 빙수, 음료 등의 다양한 제품에 사용될 수 있다.
