The present invention is to put an effort to manufacture delicious rice cake with long traditional technologies through manufacturing and researches. The present invention is to improve the chewy texture and flavor of rice cake. An optimal mixing ratio of materials is checked through a panel test (taste test). The present invention contributes to the national health by modernization of traditional food.COPYRIGHT KIPO 2014가)기술분야제조와 연구의 오래된 전통기술로 계속 첨부하여 노력한다.나)해결하고자하는 과제떡의 식감과 향기 다)과제의 해결수단재료의 배합비를 패널테스트를(맛 실험) 통하여 계속 연구한다.라)효과전통식품의 현대화로 인한 국민건강의 이바지한다.
