PURPOSE: A producing method of rice cake using natural cheese and oligosaccharide is provided to improve the flavor and the texture of the rice cake.CONSTITUTION: A producing method of rice cake using natural cheese and oligosaccharide comprises the following steps: mixing 100 parts of rice powder by weight, 5-20 parts of water by weight, 1-5 parts of salt by weight, 1-20 parts of natural cheese by weight, 1-20 parts of oligosaccharide by weight, and 1-20 parts of sugar by weight and steaming the mixture at the temperature higher than 90 deg C for 5-30 minutes.COPYRIGHT KIPO 2013본 발명은 천연치즈와 올리고당을 이용한 떡 제조방법에 관한 것으로천연치즈와 올리고당을 함유하여 독특한 향미와 조직감을 갖고설탕을 올리고당으로 대체하여 칼로리를 낮추어현대인의 기호에 부합하는 떡을 제조 및 그 제조방법에 관한 것이다.
