A non-hydrogenated fat composition comprises: from 3.2% to 10% by weight of total caprylic acid (C8:0) and capric acid (C10:0)； from 13% to 32% by weight lauric acid； and from 20% to 45% by weight stearic acid (C18:0) fatty acid residues； the percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids； and from 7% to 15% by weight CN46 triglycerides； from 4% to 30% by weight CN54 triglycerides； and from 15% to 28% by weight of total CN42 triglycerides and CN44 triglycerides； the percentages of triglycerides referring to the total triglycerides present in the composition.
