The present invention relates to a method for manufacturing seasoning powder manufactured without using chemical seasoning powder such that the seasoning power may be used to cook tasty food such as soup, pot, stir-fry, stew and salad dishes, and seasoning powder manufactured thereby. In particular, the present invention relates to a method for manufacturing natural seasoning powder, and seasoning powder manufactured thereby. According to the present invention, the seasoning powder is manufactured by mixing various kinds of materials in order to remove oily taste originated from chemical seasoning powder. The seasoning power maintains a dried powder shape to provide convenience of use and good conservativeness. Moreover, the seasoning powder remarkably enhances taste of soup, pot, stir-fry, stew and salad dishes while remarkably removing fishy smell of the aforementioned dishes and the seasoning powder itself, and is good for health. According to the present invention, the method comprises a dried vegetable powder manufacturing step, an aged sea food powder manufacturing step, sub material powder manufacturing steps, and a mixing and sterilizing step.COPYRIGHT KIPO 2016본 발명은 국, 탕, 전골, 볶음, 찌개, 무침의 요리에 투입하여 보다 맛 좋은 음식을 제조할 수 있도록 화학 조미분말을 전혀 사용하지 않은 조미분말 제조방법 및 이를 이용하여 제조된 조미분말에 관한 것이다. 특히, 화학적인 조미분말에서 느낄 수 있는 느끼한 맛을 제거하기 위해서 다양한 각종의 재료를 혼합하여 사용하기 편리하게 제조하면서도 건조형 분말을 유지하고 있어 보존성이 좋고, 국, 탕, 전골, 볶음, 찌개, 무침 요리의 맛과 상기 요리와 분말 자체의 비린내 제거를 월등히 향상시키며, 건강에도 유익한 천연의 조미분말 제조방법 및 이를 이용하여 제조된 조미분말에 관한 것이다.
