PROBLEM TO BE SOLVED: To provide a grease composition for non-lauric, non-trans coating chocolate endowed with attributes demanded for coating chocolate applications such as the drying time, glossiness, resistance to peeling from a coating target, and perspiration resistance and capable of yielding a novel composite food having a soft texture unachievable by grease compositions of the prior art for coating chocolate.SOLUTION: The provided grease composition for non-lauric, non-trans coating chocolate not only includes a grease having a rising melting point of 35°C or more and having a specified fatty acid composition but also has a specified triglyceride composition.【課題】被覆チョコレート用途に求められる乾き時間、つや、被覆物からのはがれにくさ、及び発汗耐性を有し、さらに従来の被覆チョコレート用油脂組成物では得られていない、新規でソフトな食感の複合食品が得られる非ラウリン、非トランス被覆チョコレート用油脂組成物を提供すること。【解決手段】特定の脂肪酸組成を有する上昇融点が３５℃以上の油脂を含有し、特定のトリグリセリド組成を有する非ラウリン、非トランス被覆チョコレート用油脂組成物。【選択図】なし
