PROBLEM TO BE SOLVED: To provide a tea with milk beverage having the fresh flavor of black tea, with the heat deterioration odor generated in manufacturing of the tea with milk beverage being suppressed.SOLUTION: To a black tea extract or a black tea preparation, pulverized tea leaves having average particle size of 1.0 μm or more and less than 30.0 μm are added to have a concentration of 50 ppm or more and less than 2000 ppm when taken. Consequently the heat deterioration odor of a packed tea with milk beverage is suppressed, so that the fresh flavor of black tea can be imparted to the packed tea with milk beverage and can be maintained.COPYRIGHT: (C)2016,JPO&INPIT【課題】ミルク入り紅茶飲料の製造時に発生する加熱劣化臭を抑制し、紅茶のフレッシュ香味のあるミルク入り紅茶飲料を提供すること。【解決手段】紅茶抽出液又は紅茶調合液に平均粒径1.0μm以上30.0μm未満の微粉砕紅茶葉を飲用時の濃度で50ppm以上2000ppm未満になるよう添加することで、容器詰ミルク入り紅茶飲料の加熱劣化臭を抑制し、紅茶のフレッシュな香味を付与および保持した容器詰ミルク入り紅茶飲料を得ることができる。【選択図】なし
