Provided is a rice gel production system and a rice gel production method that allow mass production of rice gel having a high quality and a high palatability. A rice gel production system for producing rice gel RG in the form of gel includes: a cooking unit that cooks or steams raw-material rice, to obtain cooked rice R； a cooked rice conveyance unit that conveys the cooked rice R； and a pulverizing unit 7 that takes over the cooked rice R from the cooked rice conveyance unit and pulverizes the cooked rice R, to obtain rice gel. The pulverizing unit 7 includes: a first pulverizing unit 100A that pulverizes the cooked rice R, to obtain first pulverized rice Ra； and a second pulverizing unit 100B that pulverizes the first pulverized rice Ra discharged from the first pulverizing unit 100A, the pulverization being performed more finely as compared with the pulverization performed by the first pulverizing unit 100A, to obtain rice gel.
