To provide a liquid food composition which is semi-solidified in a stomach, which is a one-pack type in which a water-soluble dietary fiber is blended in advance, can easily be ingested in a low viscous liquid state, A liquid food composition capable of stably maintaining liquid physical properties is provided.SOLUTION: The water-soluble dietary fiber (a) contains 0.3 to 5% by weight, calcium which contains a mineral component necessary for humans and which is sparingly soluble in a neutral region having pH of more than 5.5 and not more than pH 10.0 (D) and a fat (oil) (f), wherein the emulsifier (d) and the fat (oil) (f) are contained in an amount of 0.1 to 10 parts by weight per 100 parts by weight of a metal compound (b) containing a compound and / or a magnesium compound, a protein (d) / fats and oils (e)) is 7/100 or more and has a viscosity of not more than 300 cP at 25 C. during storage and ingestion, and has a pH of not more than 5.5 Wherein the liquid food composition comprises two or more peaks in the particle size distribution of particles contained in the liquid food composition in the neutral region.Selection drawing None【課題】胃内にて半固形化する液状食品組成物において、水溶性食物繊維を事前に配合した1液型であり、低粘性の液状で簡便に摂取でき、流通中や保存中においてもその液状の物性が安定に維持される液状食品組成物を提供する。【解決手段】水溶性食物繊維(a)0.3~5重量%と、ヒトにおいて必要なミネラル分を含み、かつpH5.5を超え、pH10.0以下の中性領域において難溶性であるカルシウム化合物及び/又はマグネシウム化合物を含む金属化合物(b)と、タンパク質(c)と、HLB値10以上の乳化剤(d)と、油脂(e)とを含有し、前記乳化剤(d)と前記油脂(e)との重量基準混合比[乳化剤(d)/油脂(e)]が、7/100以上であり、保存中及び摂取時に25℃での粘度が300cP以下の液状であり、pH5.5以下の酸性領域において半固形化する液状食品組成物であって、中性領域における前記液状食品組成物中に含まれる粒子の粒度分布に2つ以上のピークが存在する液状食品組成物。【選択図】なし
