PROBLEM TO BE SOLVED: To provide a wash-free rice that can bring about a cooked rice uniformly having loosening property, gloss, flavor etc. without adding edible oil during rice cooking.SOLUTION: Provided is a wash-free rice in which an oil/fat composition solid at 15°C and containing straight-chain saturated fatty acid of 10 to 12 carbon atoms by 10 to 100 mass% in the constituent fatty acids of the oil/fat is adhered on the surface of a raw rice. The wash-free rice is produced by dissolving/spraying/cooling a solid oil/fat composition on wash-free rice, or by mixing powder of a solid oil/fat composition with wash-free rice.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】本発明の課題は、炊飯時に食用油を添加することなく、ほぐれ性や艶、風味等が均一な炊飯を得ることができる無洗米を提供することである。【解決手段】油脂の構成脂肪酸中に炭素数10~12の直鎖飽和脂肪酸を10~100質量%含有する15℃で固形状の油脂組成物が、生米の表面に付着している、無洗米。無洗米に固形状の油脂組成物を溶解・スプレー・冷却するか、無洗米に固形状の油脂組成物の粉末を混合して製造する。【選択図】なし
